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Chilli: "Phrik"
Chili is an erect, branched, shrub-like herb with fruits used
as garnishing and flavoring in Thai dishes. There are many different
species. All contain capsaicin, a biologically active ingredient
beneficial to the respiratory system, blood pressure and heart.
Other therapeutic uses include being a stomachache, carminative
and antiflatulence agent, and digestant. |
