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P.S. Bangkok

 

KAFFIER LIME (Markrut)
 
Lime: "Ma-krut"
The leaves, peel and juice of the Kaffir Lime are used as a flavoring in Thai cuisine. The leaves and peel contain an volatile oil. The major therapeutic benefit of the juice is as an appetizer

KAFFIR LIME (Markrut)      BASIL (Ka-phrao)
LIME (Ma-nao)   GARLIC (Kra-thaim)
CHILLI (Phrik)   LEMON GRASS (Takhrai)
MARSH MINT (Sa-ra-rae)      

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