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KAFFIER LIME (Markrut)
Lime: "Ma-krut"
The leaves, peel and juice of the Kaffir Lime are used as a flavoring in Thai cuisine. The leaves and peel contain an volatile oil. The major therapeutic benefit of the juice is as an appetizer
KAFFIR LIME
(Markrut)
BASIL
(Ka-phrao)
LIME
(Ma-nao)
GARLIC
(Kra-thaim)
CHILLI
(Phrik)
LEMON GRASS
(Takhrai)
MARSH MINT
(Sa-ra-rae)
